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The Kentucky Bourbon Cocktail Book, by Joy Perrine, Susan Reigler
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Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before.
In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
- Sales Rank: #221228 in Books
- Brand: Perrine, Joy/ Reigler, Susan/ Spaulding, Pam (PHT)
- Published on: 2009-10-15
- Released on: 2009-10-15
- Original language: English
- Number of items: 1
- Dimensions: 6.00" h x .81" w x 6.00" l, .79 pounds
- Binding: Hardcover
- 128 pages
Review
"I am delighted that the authors have stopped testing all those classic and creative concoctions long enough to share them with their soon-to-be appreciative audience. Cheers!"
"A must for anyone who likes bourbon. Perrine and Reigler have crafted a gem for cocktail lovers and bourbon lovers alike."―Albert Schmid, author of The Kentucky Bourbon Cookbook
"If the tulip poplar is Kentucky's official state tree, bourbon whiskey is its state liquid."―Richard Taylor, former poet laureate of Kentucky
"The 'Joy of Cooking' for America's native spirit."―Adam Seger, Restaurateur, Mixologist, Entrepreneur, Nacional 27 and hum Spirits
"It's always great to see a real bartender getting his or her thoughts and recipes into print. The world needs more books like this one."―Gary Regan, author of The Joy of Mixology
"The information here has more than enough detail to assist in planning an outing for the day or a weekend getaway. From the pictures to the narratives, Kentuckians may be more tempted than ever to never leave the state."―Andrew McMichael, Bowling Green Daily News
"Consider The Kentucky Bourbon Cocktail Book an essential addition to the literature of commonwealth entertaining and to the recipe collections of well-appointed in-home bistros and cosmopolitan cafes."―Linda Elisabeth Beattie, Louisville Courier-Journal
"This is a very good book for any bourbon lover's bar library."―Mike Veach, bourbonenthusiast.com
"Joy Perrine and Susan Reigler have experimented with Kentucky bourbons to create a variety of cocktails. . . . Their collection features unique concoctions for casual dinners or upscale holiday events."―Sharon Thompson, Lexington Herald-Leader
"Whether you want to channel your inner Don Draper or develop your own bourbon infusions, this book is a wonderful reference."―Bloomsbury Review
"Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender. . . . Everyone, from the bourbon connoisseur to the amateur enthusiast, can appreciate this how-to guide, which embraces the rich heritage and sophistication of a true Kentucky classic."―Kentucky Post
"As with food, bon appétit. At the very least, bottoms up."―John L. Hoh Jr., bookideas.com
"The tome offers a fresh perspective on an old-age tradition."―Examiner.com
"The bold taste of bourbon can now be enjoyed by newcomers looking to experiment with the rich flavors of this uniquely American beverage." ―Novus Vinum"
"From cover to cover, this tiny cocktail recipe book offers expanded uses and flavors to an old Kentucky tradition." ―Fine Lines"
"Few know Bourbon cocktails as well as Joy Perrine."―Cheers Magazine
"This petite book is filled with all of the bourbon recipes you will likely ever need and goes far beyond the Old-fashioned and Manhattan."―About.com
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From the Inside Flap
Kentucky bourbon is rich in heritage and flavor. With its decadent texture and bold aroma, bourbon distilled in the Bluegrass State has long been a staple of discriminating drinkers around the world. In The Kentucky Bourbon Cocktail Book, authors Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender.
This handbook, accompanied by stunning color photographs by Pam Spaulding, contains over 100 recipes for seasonal refreshments, after-dinner cocktails, and unforgettable special-occasion drinks such as the Mint Julep and the classic Manhattan. Everyone, from the bourbon connoisseur to the amateur enthusiast, can appreciate this how-to guide, which embraces the rich heritage and sophistication of a true Kentucky classic.
Joy Perrine has been the bar manager at Equus Restaurant and Jack's Lounge in Louisville since 1985, was named Best Bartender in Louisville by Louisville Magazine, and has won numerous awards for her cocktails.
Susan Reigler is an award-winning former restaurant critic and drinks writer for the Louisville Courier-Journal. Her articles about bourbon have been published in Malt Advocate and Wine Enthusiast. She is author of the Compass American Guide to Kentucky, Adventures in Dining: Kentucky Bourbon Country, and The Complete Guide to Kentucky State Parks.
About the Author
Joy Perrine has been the bar manager at Equus Restaurant and Jack's Lounge in Louisville since 1985, was named "Best Bartender in Louisville" by Louisville Magazine, and has won numerous awards for her cocktails.
Susan Reigler is an award-winning former restaurant critic and drinks writer for the Louisville Courier-Journal. Her articles about bourbon have been published in Malt Advocate and Wine Enthusiast. She is author of the Compass American Guide to Kentucky, Adventures in Dining: Kentucky Bourbon Country, and The Complete Guide to Kentucky State Parks.
Most helpful customer reviews
7 of 8 people found the following review helpful.
Great Book - Kindle Edition, caveat emptor.
By RSB
Although published in 2009, this book is a bit outdated since a new breed (and new/different barrels) of whiskeys is emerging. Look at the Whiskey Bible - a book by Jim Murray updated yearly. Moreover, why would anyone want to mix true bourbon like Pappy Van Winkle?
For example, the book has a recipe for "Preston Van Winkle's Old Fashioned" that requires mixing Van Winkle Bourbon with an orange slice and two brown sugar cubes soaked in bitters. I don't know about you, but if I have a bottle of Van Winkle, I'm not going to contaminate it with anything except a little mineral water to open-up the flavor. Still, old recipes call for this so it may work for you!
If you are going to mix bourbon with something else, this is the book for you. The book urges you to think differently which is a huge plus for a whiskey collector who may want to try something new. I like that the book gives kudos and offers thanks to the various recipe contributors.
I like the recipe for "Woodford and Ginger" that calls for Woodford Reserve bourbon, simple syrup, lime juice, ground ginger and club soda. It's very tasty.
I rate this five stars for historical content, recipe variation and creativity. I also rate this five stars for price (around $12 a the time of posting); although, the Kindle Edition is almost as much as the hardcover book ($11). Come on, get real. Digital content for the price of a hardcover? I'm tempted to deduct a star for this, but am not since this is a one-of-a-kind book.
I did purchase the Kindle edition despite the price and the pictures look great while the text runs over from page to page - almost like the formatting is askew (iPad, Touchpad and Android tablets). That is, the text starts in the middle of the first page and is continued on the next page with a lot of white space wasted at the top of the first page. If the white space were not at the top of the first page, the entire recipe would exist on just one page causing less manual page turns. My friend has the hard copy version and the print is perfect - the entire recipe residing on one page.
Suggested recipe improvement: Rye is also coming back to the forefront and while this book is about bourbon, it would be nice to see more recipes that includes rye, as well.
Nevertheless, if you are looking for a gift for yourself or for someone who loves bourbon, this is a great purchase. I would recommend the hard copy version as the Kindle version needs some work across all hardware platforms tested (see above). I'm disappointed in the digital version and wish the publisher offered a refund so I could get this in hardcover without paying twice for the same content.
***Update - 11/20/2011 *** After reading this book on the new Kindle Fire, the formatting is no better. Had high hopes, but to no avail. Still disjointed and sloppy in a digital format.
1 of 1 people found the following review helpful.
If you love bourbon, you need this book!
By Megan
Wonderful, easy-to-follow and inventive recipes for bourbon. I love the infusion ideas and can't wait to try more! If you do the spice infusion, don't skip the coffee filter straining step. It takes a LONG time, but it's necessary to remove all the spice particles. Love this book!
1 of 1 people found the following review helpful.
Try another cocktail book first
By Jack Smith
This book looks great, but it lacks many recipes. You can find more recipes online than this contains. Distillery websites such as Buffalo Trace or others will steer you better.
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