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A Revolution Down on the Farm: The Transformation of American Agriculture since 1929, by Paul K. Conkin
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At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
- Sales Rank: #644932 in Books
- Brand: Conkin, Paul K.
- Published on: 2009-06-17
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .69" w x 6.00" l, .81 pounds
- Binding: Paperback
- 240 pages
- Used Book in Good Condition
From Publishers Weekly
Author and Vanderbilt University history professor Conkin (The State of the Earth: Environmental Challenges on the Road to 2100) grew up on a subsistence farm in Tennessee, working summers as a harvest hand, and members of his family still farm. As such, he's personally witnessed many of the radical changes he covers in this practical, thorough and clearly-written story of the American farm's 20th century transformation into the world's breadbasket. Along the journey from family homestead to hyper-efficient industrial farm, the most useful chapters explain the origin and development of convoluted federal and state farm policy (and why attempts at reforms so often fail) for both rural and urban taxpayers. Throughout, Conkin documents from all sides the clever advances that began mechanizing agriculture right after the Civil War, driving spectacular improvements in efficiency, but also a complete dependence on cheap oil and a cycle of debt many farmers cannot escape. A final chapter examines even-handedly various types of "alternative" farming, proving Conkin no dreamy devotee of "organic" trends. This cogent, thorough history should prove fascinating for anyone interested in the changing landscape of American agriculture. 198 photographs.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
"This important book explores a recent revolution in American history that substituted technology for people and animals in farming and greatly increased output. Paul Conkin tells this tale in his own way, drawing upon his personal involvement in the story as well as the relevant scholarship and the basic documents." ―Richard Kirkendall"
"This book is an accurate and straightfoward account of agriculture in America down through the years, spiced with the on-farm experiences of the author himself. All the important farm issues and views about them are discussed in a format that is handy and easy to read. Perfect for the new student of agriculture who needs a quick but detailed introduction to farming history in the United States"―Gene Logsdon"
"Conkin's book certainly springs forward and can be read in a manner that encourages the reader to gain a comprehensive understanding of the topics addressed. What is more, his book is truly interesting to anyone interested in the history of farming or the history of rural America."―North Florida News Daily"
"This book should be recommended reading for students and teachers of agriculture. Furthermore, those working in production agriculture will likely find the book very provocative."―Choice"
"This cogent, thorough history should prove fascinating for anyone interested in the changing landscape of American agriculture."―Publishers Weekly"
"Conkin has combined his skills as a historian with his considerable knowledge and passion for agriculture to write an in-depth account of the revolution in agricultural production that occurred after 1930. This book should be recommended reading for students and teachers of agriculture. Furthermore, those working in production agriculture will likely find the book very provocative. Highly recommended."―Choice"
"As interesting as the personal tale is, however, what is even more useful is Conkin's concise, carefully written discussion of the major changes in American agriculture since 1929."―Journal of Illinois History"
"Conkin provides an original twist by narrating his own experiences of farm life as a youth in eastern Tennesseehe manages to personalize his tale without letting nostalgia blind his scholarly critical eye."―Journal of American History"
"Historian Paul K. Conkin provides an interesting examination of the transformation that has occurred in American agriculture over the last eighty years."―Kentucky Ancestors"
"This book provokes thought, and ideally it will provoke reflection and a study that addresses the social costs as well as the industrial gains made during the greatest industrial revolution in the history of the United States, the agricultural production revolution."―Ohio Valley History"
"For a generation of students who know little about the agricultural past, Conkin's book will provide an important and well-rounded overview."―Agricultural History"
"An accurate and straightforward account of agriculture in America down through the years, spiced with the on-farm experiences of the author himself. Perfect for the new student of agriculture who needs a quick but detailed introduction to farming history in the United States." ―Gene Logsdon, author of The Mother of all Arts: Agrarianism and the Creative Impulse"
"Conkin cogently describes agricultural life with particular attention to changes wrought by the world beyond farmyard and fields . . . about lost American country life."―Indiana Magazine of History"
"Conkin provides a masterful survey of the major agricultural legislation of the 1930s, noting that the long-term effect of these programs continues to invite curiosity. . . . a friendly, approachable work on agricultural history . . . a map to new ways of thinking about the past and planning for the future."―Arkansas Historical Quarterly"
"Clearly written and organized, Conkin's book will appeal to anyone interested in farming and the agricultural economy."―Book News"
"Conkin's latest book―or perhaps, as he predicts, his final book―is a thoughtful and elegantly written survey of American agriculture since the 1930s."―Business History Review"―Sarah Phillips
"Revolution clarifies an immensely complex topic, not only changes in American agricultural practices and technologies, but also the politics of definition and the long term repercussions of what many might simply ignored as banal."―Southeastern Librarian"―
From the Back Cover
Agriculture has undergone more fundamental changes in the past eighty years than in its entire previous history. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime, and delves into the new issues that have arisen as a result of this progress. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin also assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. A Revolution Down on the Farm evaluates farming in the twenty-first century and offers a distinctive meditation on alternatives to the present large scale, mechanized, subsidized, and natural resource-dependent system.Paul K. Conkin, Distinguished Professor Emeritus of History at Vanderbilt University, is the author of numerous books, including The State of the Earth: Environmental Challenges on the Road to 2100, The Southern Agrarians, and When All the Gods Trembled: Darwinism, Scopes, and American Intellectuals.
Most helpful customer reviews
14 of 16 people found the following review helpful.
Critical of American agriculture? This is how we got here. . .
By J. Cippel
As Americans grow more concerned about where their food comes from, it is important to understand how our current agricultural system developed. Paul Conkin's "A Revolution Down on the Farm," a history of American agriculture since the Great Depression, provides an excellent account.
According to Conkin, new technologies allowed American agriculture to experience tremendous productivity increases after World War II. While population has grown since World War II, agricultural productivity has grown even more. The upshot of this is less hunger in the world; on the other hand, the supply of agricultural products usually far exceeds demand, as farmers (for some reason) are exceedingly bad at responding to price signals.
Conkin then explores policymakers' efforts to address this supply-demand imbalance and assure farmers a decent income. Remarkably, he provides a readily comprehensible account of America's various farm bills and the measures they have employed to reduce crop acreage and keep farm incomes up. Ultimately, however, technological advances outweighed the acreage reductions, pushing profit margins down and requiring many farmers to "get big" to stay in business.
Conkin's clear history is augmented by personal recollections of his childhood on a small farm in eastern Tennessee. He also provides his own assessment of American agriculture at the end of the book. While Conkin clearly admires the productivity of modern agriculture, he also laments its human and environmental effects.
"A Revolution Down on the Farm" is a compelling read; I highly recommend it.
6 of 7 people found the following review helpful.
Effective and concise account of American farming
By jtk
A Revolution Down on the Farm is a concise and accessible accounting of farming in America. The subtitle, The Transformation of American Agriculture Since 1929, correctly summarizes the primary focus of the book. Conkin does provide some background that goes beyond those earlier years, but it's aim focuses on the changing landscape of farming that affects American citizens, farmers and non-farmers. It also provides some insight, though not a major focus, on the impact farming has on the international market.
The prose is straightforward and Conkin tears through government policies and technological innovations that have had the largest effect on farming, particularly from the perspective of production. The text is most effective when Conkin uses his personal farming experience as a backdrop. Conkin, having grown up in Tennessee, highlights policies and changes that reflect his experience, and may be given different levels of attention if this had been written by another author with farming experience elsewhere in the country, but overall the picture he paints is generally applicable to farming across the nation. He is careful to avoid bias when discussing the transformations, particularly with regards to policies and their overall effect. He however does try to capture the general themes of change and their trade-offs. At the end of the book, Conkin gives a brief, but interesting and fair examination of alternative farming policies and methods. This includes the rise of organic farming and it's cousins as well as communal approaches to farming such as that done by the Hutterites.
This book will likely be most appreciated by those with at least a little experience in farming, such as having had personal or family experience in agriculture. Otherwise some references, particularly policy and technological developments may make this is a bit of a bore in some parts. Overall however, it is quite informative and likely to keep most reader's interest. If one's aim is to better understand and appreciate farming in America, including it's history, government involvement, economic realities and environmental impact, this is not a bad place to start.
4 of 5 people found the following review helpful.
Wonderful
By M. Dallos
A deep and inviting look into why the American agriculture system looks the way it does. While much more prosaic in approach and not as revolutionary as the writings of Wendell Berry, by looking at the facts Conkin draws the same conclusions, problems, and solutions that we as Americans face in both our Agriculture and Culture.
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